ITEM FOR SALE ON SQUARE
USE COUPON SHUNBLUE20
The perfect knife for medium-sized tasks that require accuracy
Hand-sharpened 16° double-bevel blade (32° comprehensive)
Japanese san mai blade
Steel: 'Blue' carbon steel cutting core between two layers of mirror-polished stainless
Rabbet tang
Handle: Grey PakkaWood®
Blade length: 5.5 in. (14 cm)
The razor-sharp, easy sharpening benefits of carbon steel & easier maintenance
Includes traditional Japanese saya, or sheath
Handcrafted in Japan
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